Summer, sun and high temperatures – not only cool drinks in beautiful beer gardens provide the right cooling, but also many good ice cream cafés in Mönchengladbach. From traditional Italian ice cream to unusual ice cream varieties and vegan ice cream creations, there is a good ice cream for every taste in Mönchengladbach! The ice cream parlours presented here are representative of a number of delicious ice cream parlours in Mönchengladbach.

 

Die Eisdealer

For the love of pleasure, the ice cream here is still made entirely by themselves – and from 100% natural ingredients! Fresh milk, cream, fruit, chocolate and other ingredients are used to create unusual ice creams: from lime and mint to apple pie and gin and tonic ice cream, there are different types of ice cream every day – even vegan and lactose-free! As a very special highlight, the waffle cones are baked fresh in front of you every day. It’s no coincidence that the Eisdealer was voted the most popular ice cream parlour in NRW!

 

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Casa del Gelato

Casa del Gelato in Neuwerk on Dünner Str. is no longer an insider tip. In addition to numerous classic Italian ice cream specialities, there is also diabetic ice cream and various vegan options. An absolute highlight is the popular ricotta-walnut-fig ice cream, which has been made for over 17 years. The small outdoor terrace invites you to enjoy the delicious ice cream right there.

Ice cream parlour Brustolon

Here in the centre of Wickrath on Lindenplatz, in the shade of the lime trees at one of the many tables, you can not only listen to the rippling water of the horse trough, but also try out all of the 30 or so great ice cream flavours. The ice cream parlour is particularly famous for its popular snow ice cream. Even the four-legged ones get their money’s worth here with a tasty liverwurst ice cream – that’s what summer tastes like!

 

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Ice cream parlour De Marco

Want to try some special ice-cream? Then De Marco is just the right ice cream parlour! Marzipan-pistachio, lemon-basil or turmeric-orange with a bit of spiciness are just a few of the unusual ice cream varieties. You can try a total of 30 ice cream creations here on Eickener Straße.

 

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Ice cream parlour Italia

In the Eiscafé Italia, a wide variety of ice cream variations with fruits, nuts or tangy liqueurs are produced in-house according to a traditional Italian recipe.

 

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Gelateria La Luna

Homemade ice cream, fresh fruit, warm waffles and sweet chocolates make the Gelateria am Minto a popular meeting place. The modern ambience here invites you to enjoy.

 

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Ice cream parlour De Bona

Have you ever tried the popular Quella ice cream? The mixture of white chocolate and children’s chocolate is available at the De Bona ice cream parlour in Hardt. In the morning, the ice cream parlour also invites you to breakfast.

 

Ice cream parlour Sagui

Ein Eiscafé mit Tradition und seit 1894 in Deutschland vertreten! Frische Ware, Qualität und die Liebe zum Beruf machen das Eiscafé Sagui in Odenkirchen zu einer beliebten Eisdiele. Bereits in fünfter Generation wird das Eisgeschäft in der Familie betrieben! Besonders gerne wird hier Vanille- und Spaghetti-Eis genascht.

  • Where? Burgfreiheit 73, 41199 Mönchengladbach
  • When? Mon – Sat 9.30 a.m. – 9.30 p.m, Sun & public holidays 11.00 a.m. – 9.30 p.m.

 

You can find more ice cream cafés, delicacies and foodspots under our hashtag #foodspots_mg.